At Le Patissier our philosophy is to produce handmade fresh deserts and patisserie from scratch, using Irish dairy and free range eggs. We don’t believe in short cuts or packet mixes. We source our ingredients from the finest suppliers in Ireland and aim to support local businesses wherever possible. Our products are delivered fresh to the door anywhere in Ireland.
Since 2014, Le Patissier has consistently collected awards at Blas na hEireann in the categories for desserts, pastries and baked goods. We believe this is testament to our approach, using only the best of ingredients combined with the skills of our talented team, to create award winning products.
Specialists in the preparation and distribution of fine patisserie & desserts for the food service and retail sector
2014–2017 Gold and Silver Irish Food Awards.