Rick Higgins’ family opened their first butcher shop back in 1880. Now the fourth generation master butcher has collaborated with his friend Antonio Princigallo, to create a unique range of Irish, artisan charcuterie
About Us
Rick Higgins’ family opened their first butcher shop back in 1880. Now the fourth generation master butcher has collaborated with his friend Antonio Princigallo, to create a unique range of Irish, artisan charcuterie
Location
Gallery
Product Ranges
Cured pig meat
Distribution
SuperValu
Tags
Meats & Poultry
Association Membership
The Food Academy programme