Beef and Lobster

Bringing you the best from land and sea. The lobsters are all caught in pots in Irish waters and the buy direct from fishermen where possible, getting the first pick of the catch. They support only traditional Irish farming methods and all the beef comes from cattle who have lived a stress-free life and are fed a natural diet of lush Irish grass and hay. The heifers grow slowly to at least 30 months of age. Then only the best meat is selected, butchered by hand and aged for 40 days.