Established in 1996, through a love of all things chocolate, Chez Emily combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate.
About Us
Established in 1996, through a love of all things chocolate, Chez Emily combines the very best raw materials, the freshest local ingredients and uses only the highest quality Belgian chocolate.
The couverture chocolate we use is from Belgium and is a high quality Belgian chocolate that contains only cocoa butter. No substitutes or additives are used in the chocolate in place of the cocoa butter and this gives the chocolate a creamy mellow flavour, a shiny appearance and a snappier snap!
Located in Dublin and supporting the local community, Chez Emily sources the best local Irish ingredients for use in the recipes for our handmade chocolate fillings.
Location
Gallery
Product Ranges
Handmade chocolates, seasonal novelties, speciality confectionery.
Distribution
Direct to the public
Tags
Confectionary