Cookery Demonstrations

We wish to thank chef Richie Wilson for giving us permission to share his series of ‘Cooking at Home’ videos, made with the help of his children Ben, Jake and Emily, and filmed by his wife Sue.

A multi award winning chef, Richie is Currently the Executive Chef of ‘FIRE Restaurant and Lounge’ at the Mansion House, Dawson Street, and ‘SOLE Seafood and Grill’ in South William Street, Dublin.

Richie is based in the Fingal village of Naul, and is dedicated to supporting local and artisan Irish producers.

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Today on Episode 12 of ‘Cooking at Home’, SOLE and @firesteakhouse Executive Head Chef Richie shows us to make oyster tempura, oysters Rockefeller and a Japanese style dressing using @dkconnemaraoysters. Plus, we finally get to meet Sue! 😃
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on May 31, 2020 at 4:09am PDT

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Helio, from our sister restaurant, @firesteakhouse, creates a classic Tom Collins. You will need 100ml of lemon juice, 200ml of gin, 3 table spoons of sugar and 400ml of sparkling water or soda water. The perfect drink for the Bank Holiday weekend!
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on May 2, 2020 at 5:00am PDT

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Today on Episode 10 of ‘Cooking at Home’, SOLE and @firesteakhouse Executive Chef, Richie Wilson, Ben, Jake and Emily are cooking using the best of land and sea to create the perfect combination of both, a Surf ‘n’ Turf. A SOLE favourite that you can enjoy at home!
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on May 9, 2020 at 4:23am PDT

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Today, on #CookingatHome, Chef Richie, Ben Jake and Emily are showing you how to make freshly baked cookies for the perfect ice-cream sandwich.
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on May 23, 2020 at 4:12am PDT

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Today, on Episode 9 of ‘Cooking at Home’, SOLE and FIRE Steakhouse & Bar Executive Chef, Richie with the help of Ben, Jake and Emily are showing us how to cook a marinated leg of lamb to perfection on the BBQ.
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on May 1, 2020 at 5:51am PDT

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Today, we’re bringing you Episode 8 of ‘Cooking at Home’ where SOLE and @firesteakhouse Executive Head Chef, Richie Wilson, will be showing you. how to create chilli using beer as challenged by @stmelsbrewingcompany!
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Apr 26, 2020 at 5:18am PDT

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Helio, from our sister restaurant, @firesteakhouse, shares his recipe for the perfect Mojito on Episode 1 of ‘Cocktails at Home’. A simple yet delicious cocktail to make over the weekend.
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Apr 24, 2020 at 9:55am PDT

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SOLE and @firesteakhouse Executive Head Chef, Richie Wilson along with Ben, Jake and Emily will show you how to make a tasty seafood pasta dish that can also be made vegetarian. It’s a healthy dish that the whole family will love! @fincaportier
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Apr 15, 2020 at 9:12am PDT

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On today’s episode of Cooking at Home, SOLE and @firesteakhouse Executive Head Chef, Richie Wilson, with the help of Ben, Jake and Emily show you how to make the perfect Easter dish; FIRE’s beautiful chargrilled Lamb dish with honey roasted vegetables and chimichurri sauce. @keelingsfruits
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Apr 11, 2020 at 5:03am PDT

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Today, Chef Richie Wilson, Ben, Jake and Emily are showing you how to make one of our favourite SOLE dishes, Fish Pie. The perfect dish for sharing with the whole family. 👌🏻🥧
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Apr 5, 2020 at 11:13am PDT

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We’re sugar coating April Fools day on today’s episode of ‘Cooking at Home.’ Chef Richie Wilson, Ben, Jake and Emily are showing you how to bake fairy cakes. A really easy but delicious recipe to make with the whole family. 🧁
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Apr 1, 2020 at 7:48am PDT

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Today SOLE and @firesteakhouse Executive Chef, Richie Wilson, along with his sous-chefs Ben, Jake and Emily show you how to make the perfect beer-battered Fish and Chips. 👌🏻🐟🍟
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Mar 28, 2020 at 6:57am PDT

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Today, SOLE and FIRE Executive Chef, Richie Wilson, with the help of Ben, Jake and Emily show you how to make something super easy but delicious with wild garlic. 🍵👌🏻
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Mar 24, 2020 at 9:07am PDT

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SOLE and FIRE’s Executive Chef, Richie Wilson, along with some special helpers, Ben, Jake and Emily show you how you can make a special Mother’s Day breakfast in less than 15 minutes! Restaurants may be closed but you can still spoil mum 💜
A post shared by SOLE Seafood & Grill (@soleseafoodandgrill) on Mar 21, 2020 at 12:06pm PDT