In Dorans on the Pier we select only the best and freshest seafood from directly off the local boats here in Howth and from around the country literally from Malin head to Mizen head. And with the changing cultural spectrum and the demands for more exotic types of fish we fly in twice weekly the sort of fish such as Sea Bream, Swordfish, Fresh Sardines, Catfish, Tilapia and Carp to name but a few. So if you are looking for a traditional cut of Cod or Long Ray, want to have that special dinner with Black Sole, Turbot or Monk or maybe something more exotic like baked Seabass or Tuna for the Barbeque, Dorans is place to come.
Our friendly well trained staff will advise of how to store, cook and present you seafood dish! Look out for our specials! You can also step next door to the Oar House restaurant and sample the freshest seafood dishes cooked just to your liking.