The Green Room

In this fine dining restaurant is chef Matt Fuller who has 25 years of experience as a chef, and has worked in some of the best restaurants in Dublin, including l’Ecrivain, Peacock Alley, Restaurant Patrick Guilbaud and he also lived in Spain for eight years where he worked in a number of top restaurants from 1 Michelin star to 3 rosettes.  Since his return to Ireland 10 years ago he has been very active in the Dublin food scene and for a period ran his own restaurant Boqueria.