Our bakery produces organic sourdough bread for the retail and catering trade. We work with the traditional methods associated with sourdough and long fermentation times 36 hours, using French organic flours selected for their taste and rusticity.
About Us
Our bakery produces organic sourdough bread for the retail and catering trade. We work with the traditional methods associated with sourdough and long fermentation times 36 hours, using French organic flours selected for their taste and rusticity.
Location
Gallery
Product Ranges
Organic sourdough bread: multigrain, white, baguette, rye, spelt, multiseed, nuts & fruits, brioche.
Distribution
Organic Bakery
Tags
Baked Goods, Confectionary